1. It only takes 20 minutes to cook lard in a pressure cooker, saving time and effort. The lard tastes more fragrant when cooked.

2. Method: First wash the pork suet with warm water, then cut it into small pieces, and then put it into the pressure cooker. Then pour a bowl of water, then add a little salt, then cover the lid and start boiling over high heat.

3. Simmer over high heat for 10 minutes, then turn to low heat and continue to cook for 10 minutes before turning off the heat. Wait for the temperature to drop after turning off the heat. After the air pressure stabilizes, you can open the lid and the lard will be cooked. It’s done. Let the boiled lard cool slightly, then pour it into a container to cool and solidify, and it will become very white.