condiments

Japanese tofu 2 pieces

condiments

lemon

1

condiment

starch

1?o'clock

refined sugar

1?o'clock

The practice of Japanese tofu

1. Two slices of Japanese tofu.

2. A lemon. Red seeds are used for decoration.

3. Lemon should be rubbed with tools, and tofu should be steamed for about ten minutes.

4. set the table. Mix some water in the pot, squeeze a lemon juice, add sugar, adjust the taste, thicken and pour it on the tofu, and sprinkle with lemon peel.