The production steps of "steamed dumplings Peel" are as follows:

1, weigh the flour, add boiling water, stir with chopsticks, and then add cold water to form a smooth dough. 20 minutes.

2. Cut off a piece of noodles and knead them into long strips with uniform thickness by hand.

3. Pinch into a flour paste with even size, which is a little bigger than jiaozi paste.

4, sprinkle with flour and round.

5. Squeeze it with the palm of your hand, put enough flour under the flour, and put flour on it. Simply put, use flour to bury the flour.

6. Next, the key is to roll the dough. Put both hands on the rolling pin together, fix the seat with one hand, and push the dough upward while exerting force on the rolling pin with the other hand. The right hand is fixed, and the left hand is rotating clockwise; The opposite is to earn counterclockwise. Choose a rolling pin with two sharp ends, which is better to use.

7, the package is simple, put the mixed Shao Shao stuffing in the middle of the skin, hold the skin with the tiger's mouth of the left hand and pinch it slowly, and steam the wrapped Shao Shao in a cage for 10 minutes.