Okra is best eaten fresh and tender. Generally, the length of the fruit should not exceed 12 cm. For okra of the same variety, the lighter the color, the older. You can try to break the tip with your hands. The ones that can be broken easily are relatively tender. Let me introduce to you how to make okra more delicious, welcome to read!

How to make okra more delicious

1. Stir-fried dried okra

Ingredients :

Okra, dried fragrant pepper, dried chili pepper, garlic, salt, pepper, white vinegar;

Method:

1. Wash and cut the okra into sections, and dry the fragrant aroma. Cut into pieces, blanch in water, remove and dry, cut the peppers into shreds, and slice the garlic.

2. Put oil in the pot and fry the chili pepper segments and garlic slices.

3. Pour in okra and dried fragrant seeds, and add white vinegar. Stir fry evenly over high heat.

4. Add salt and pepper and continue to stir-fry over high heat.

5. The okra can be completely cut off.

2. Okra and bacon rolls

Ingredients:

Okra, bacon, pepper, light soy sauce, salt, oil;

Method:

1. Rinse the bacon, mix it with appropriate amount of light soy sauce and pepper, and marinate for a while.

2. Pour water into the pot, add appropriate amount of salt and oil, and add the washed okra.

3. After boiling, the color of okra becomes darker, turn off the heat.

4. Take out the okra and let it cool on a plate.

5. Cut the marinated bacon in half, roll the half piece into an okra, and secure it with toothpicks.

6. Put a little oil in the pot and put the okra bacon rolls in.

7. Fry over medium heat until cooked through.

3. Fried shrimps with okra

Ingredients:

Okra, shrimps, carrots;

Method:

< p> 1. Remove the sand lines from the shrimps and marinate them for a while with cooking wine, salt, pepper, shredded ginger, and a little water starch.

2. Heat the oil in the pot, add the shrimp until cooked, and remove.

3. Add okra and carrots and stir-fry, adjust salt.

4. Finally add the shrimp and stir-fry evenly.

4. Stir-fried Udon with Shrimp and Okra

Ingredients:

1 package of udon noodles, 100g of shrimp, appropriate amount of okra, ginger, tomato, coriander, Onions, olive oil, light soy sauce, pepper, salt, cooking wine, cornstarch;

Method:

1. First blanch the udon and okra in boiling water, then drain Standby.

2. Pick up and cut into dices, and cut the tomatoes into dices as well.

3. Heat a pan, pour in appropriate amount of olive oil, add ginger and stir-fry briefly.

4. Pour in the shrimps marinated in cooking wine, pepper, salt and cornstarch, and stir-fry until they change color.

5. Add the blanched udon and stir-fry together.

6. Add a little light soy sauce and stir-fry evenly, then add okra and tomatoes.

7. Stir-fry evenly, add a little salt and pepper, add onions and coriander, stir evenly.

5 Cold Okra

Ingredients:

300 grams of okra, appropriate amount of bonito flakes, 1-2 tsp of soy sauce, 2-3 tsp of oyster sauce , 1 tsp sesame oil, 1 tsp sugar, appropriate amount of water;

Method:

1. Wash the okra, boil it in boiling water for 3-5 minutes until cooked, remove Rinse with cold water and place on a plate.

2. Add a little water to the soy sauce, microwave for 5-10 seconds until slightly heated, add sugar and stir until the sugar dissolves, add oyster sauce, sesame oil, mix well, and pour on the okra.

3. Sprinkle a handful of bonito flakes, mix well and serve.

6. Oil-splashed okra

Ingredients:

10 okra, appropriate amount of oil, appropriate amount of pepper, appropriate amount of dried chili, appropriate amount of green onion, 1 large oyster sauce spoon, 1 tablespoon rice vinegar, appropriate amount of sesame oil, appropriate amount of chicken essence;

Method:

1. Wash the okra and remove the stems, add a few drops of cooking oil to the boiling water, and add the okra Blanch for about a minute, then quickly remove and put into ice water.

2. Cut the cooled okra in half.

3. Cut the scallions into shreds and set aside. Place the cut scallions on the okra, and then place the dried red pepper shreds.

4. Take a tablespoon of oyster sauce, a tablespoon and a half of rice vinegar, a few drops of sesame oil, a little chicken essence, mix well and set aside.

5. Add an appropriate amount of oil and Sichuan peppercorns to the pot and heat until fragrant. Turn off the heat.

6. Pour the burned pepper oil on the vegetables while it is hot.

7. Pour the prepared bowl of sauce over the vegetables and mix well.

7 Okra Chicken Salad

Ingredients:

Okra, chicken, cherry tomatoes, lemon, black pepper, green mustard, salt, olive oil

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Method:

1. Cut the okra in half, blanch it in boiling water for 5 minutes and take it out. Stir-fry the chicken in hot oil and set aside. Cut the small tomatoes in half and set aside.

2. Put the above ingredients into a container, add salt, black pepper, olive oil, green mustard, squeeze in the lemon juice and mix well.

8 Steamed Okra with Garlic Vermicelli

Ingredients:

Okra (250g) Vermicelli (2 pieces)

Seasoning:

Garlic (1 piece) Light soy sauce (2 teaspoons)

Method:

1 Preparation materials: Wash and drain okra, mince garlic, vermicelli Soak in water;

2. Cut okra into roots;

3. Add okra in water, add a little salt, and blanch;

4. Spread vermicelli on a plate Up;

5 Cut okra into two pieces;

6 Heat the oil, add minced garlic and sauté until fragrant, put it into a small bowl, add light soy sauce and mix well;

7 Pour the prepared garlic oil on the okra vermicelli and steam it for 10 minutes;

8 Take it out of the pan and you're done. Recipe

9 Okra-roasted beef

Ingredients:

450 grams of beef tendon, 200 grams of okra, trimmed stems, 140 grams of chopped tomatoes cubes, 100 grams of onion cut into cubes, 11/2 tsp cornstarch, 2 tbsp vegetable oil, 1 tbsp wine, 3 tbsp tomato paste, 2 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp salt

Method:

1. Blanch beef tendon in boiling water for 2 minutes, take out and cut against the grain into 2 cm thick slices.

2. Take a small bowl, add 2 tablespoons of Taihe water, and mix until it becomes Taihe water.

3. Add oil to the wok and heat over high heat. Saute the onions until fragrant, add the beef and wine, and stir-fry for a while. Then add tomato paste, tomatoes, 480 ml of water, soy sauce, sugar, and salt. After boiling, reduce to low heat and simmer for about 1 hour until the beef is cooked. Add okra and cook. Thicken with ether water and serve.