Instant coconut powder (sugar-free) 45g

Coconut oil/corn oil 40g

Cotton candy150g

Peanut+almond 60g

Gourd biscuit150g

Appropriate amount of instant coconut powder on the surface of snowflake crisp

A silicone scraper

One pan

Scraper block

Disposable gloves. You like them?

One that doesn't touch the baking tray

How to make butter-free snowflake crisp?

Prepare all the materials in advance. I use spring coconut powder and southern coconut powder. There is not much difference. The formula is sugar-free coconut powder. If it is sweet, it is also wide. I have used both. The sugar-free one is the sweetness of cotton candy. Sugar is the sweetness of cotton candy and coconut powder, but you can rest assured that it will not be very sweet. (I use cotton candy for exhibition)

For almonds and peanuts, I put two-thirds of peanuts and one-third of almonds (it's baked, you can also change it into other nuts)

I use a small gourd biscuit, which is shaped like a small gourd. This biscuit has a nice section.

All the ingredients in the recipe list are available on Taobao.

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I use a gas stove, you can also use electricity, just control it. Turn on a small fire, wipe the pan clean without water, pour corn oil and cotton candy, stir and press with a silicone spatula, be careful not to fry it, and be sure to turn it down! (I want to fry the marshmallows by all means.) My step diagram may be a little different, because I took it before, and now I want to make a recipe record.

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After the cotton candy melts, add coconut powder, and continue to stir-fry the sugar powder to completely absorb and melt.

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The state is probably like this, like a thick liquid (my description will definitely be somewhat different, or even incorrect. I can't help it. This is an old video. I'll revise it later when I have time. )

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Push the fried marshmallows out with a scraper (it is convenient for the later materials to be better wrapped and mixed), add the gourd biscuits and nuts, stir them, turn off the heat, and pour them on a non-stick baking tray. Put on disposable gloves, while the sugar is hot, keep folding with your hands, gently press the semi-finished snowflake crisp, and use the right-angle frame of the gold plate and the scraper to shape it.

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Cool, cut into strips and cut into pieces, and coat the surface with instant coconut powder.

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If there is a sealing machine, it can be sealed with a sealing machine. I didn't. I packed it in some pink girl's heart bags.