Details of ingredients
Ingredients
Pork tenderloin 300g
Pepper 1 root
4 tablespoons of auxiliary starch
Oil1000g
2 grams of pepper
3 grams of sugar
3 grams of soy sauce
Soy sauce10g
Salt 1 tsp
Chicken essence 1 g
5 grams of garlic
5 grams of onion
Xianxian tasty
Slipping process
It takes half an hour.
Advanced difficulty
Steps of meat segment
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1
Cut the lean meat into strips or small pieces, as you like.
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2
Pour dry starch directly onto the meat.
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three
Stir with a little water (if you prepare the paste separately, you will often waste a lot of starch, and sometimes the degree of dryness is not well mastered). Don't hang the batter of your own meat segment too thick.
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four
After stirring, add 2 tablespoons of oil and stir (this dish is cooked at home because of insufficient firepower. Many people think it is not delicious. This is one of the reasons, and the biggest reason is the problem of paste. People often ask me whether to use starch or flour for paste (because there are several kinds of paste). Here I can answer, when making meat segments at home, you can use starch paste alone or the ratio of starch paste to flour, no matter which one you use.
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five
70% oil temperature frying, too low oil temperature, batter is easy to fall off, after the first frying, all of them are taken out, and when the oil temperature rises again, the meat pieces are poured back into the oil pan and fried again. (The purpose is to be crisper). It is suggested to fry the meat pieces in the oil pan several times, otherwise the oil temperature will suddenly drop, which will affect the frying effect.
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six
After frying twice, fish out and control the oil for later use.
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seven
Slice the pepper and cut the onion and garlic (I don't have carrots in this one, so I'd better add some color matching)
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eight
Bowl of juice, salt, pepper, starch, chicken essence, sugar, soy sauce, soy sauce and less soy sauce. If you want a beautiful color, add some tomato sauce, remember it's not tomato sauce, then add water and stir. (I don't have tomato sauce in this one.). (For sweet and sour taste, add sugar, vinegar, tomato sauce, and sweet and sour taste without fresh seasoning.)
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nine
A little base oil in the pot, and minced onion and garlic in the wok.
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10
Then pour in a bowl of juice and stir fry.
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1 1
Add Chili slices
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12
Add meat (the fried meat must be cooked immediately, and don't let it cool for too long before making it, which will affect the crispy taste)
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13
Stir-fry evenly, pour in bright oil (cooked oil to make the dishes more beautiful), and serve.
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14
Finished product (safe collection, hotel formula)
Tips
70% oil temperature fried, too low oil temperature, batter is easy to fall off.