South China Quanzhou chef school, master teacher guidance, vegetable skewers practice.
The main material green pepper 1, red pepper 1, apricot mushrooms half, hairy onion 1, garlic 1 head.
Supplementary Ingredients oil 5 grams, chili powder appropriate amount, black pepper powder appropriate amount, cumin powder appropriate amount, salt appropriate amount.
Vegetable skewers practice 1. green and red bell peppers cleaned and broken into pieces, hairy onion, garlic peeled and cleaned and sliced.
2. Apricot mushrooms cleaned and sliced.
3. Use a toothpick to color-coordinate the various ingredients to wear together.
4. Take a small bowl and add oil, salt, chili powder, black pepper and cumin powder and mix well.
5. Preheat the air fryer at 200 degrees for 5 minutes, place the vegetable skewers, brush with a layer of seasoning and set the time for 10 minutes.
6. Bake for 5 minutes, remove and brush with another layer of seasoning, return to the back of the grill until the end of time.
7. If you like, you can sprinkle some seasoning on the top, like deep-fried and grilled flavor of the vegetable skewers out of the oven.
7.