What to eat for breakfast? How to eat? Is a lot of friends headache, go out to buy and eat, for fear of unhealthy and unhealthy, do it yourself and too much trouble, today we share a nutritious and fast scallion egg pancake practice, the whole hand does not dip the surface, the production process is simple, novice white can also be completely done, a few minutes to do a good breakfast for the whole family, share egg pancake simple practice, do not knead the surface does not roll out the surface, stir a stir on the pot, salty and soft!
Sharing the easy way to make egg pancakes without kneading or rolling, stirring them in the pan, savory and soft.
Eggs are nutritious and comprehensive, has been my family's first choice for breakfast, boiled and eaten, steamed and eaten, to fry and eat, a variety of patterns to change, with flour and scallions, made of eggs and scallions pancake is one of the most classic way to eat, the color of the golden temptation, the texture is soft and salty, and the practice is also very simple, today you teach you to Lazy Eggs and scallions pancake practices, a stirring A brand, three minutes to do a big plate, the more you chew the more fragrant.
Eggs and scallions pancakes
Required ingredients flour, eggs, scallions, salt, cooking oil, pepper.
Specific Steps
Step 1, prepare 400 grams of plain flour, pour it into a larger pot, add 4 grams of table salt, salt can increase the gluten of the flour, make the cake tastes more chewy, 300 milliliters of water, slowly pour it in, pouring it in and mixing it with chopsticks, the batter must be The batter must be fully stirred until there is no dry flour state, cover with plastic wrap and let rise for 8 minutes.
Step 2: While the dough is rising, chop some scallions. After 8 minutes, pour in a tablespoon of pepper and chopped scallions, and then add 100 ml of water, stirring while pouring, until you get a fine batter with no particles.
Step 3: Brush a thin layer of oil on the bottom of the pan or electric pancake pan. When the oil is hot, pour in two tablespoons of batter with a spoon, shake the bottom of the pan so that the batter is evenly spread out on the top, and wait until the batter is set, then crack in an egg, use a brush to disperse the egg and brush evenly, and then drizzle with a little cooking oil after the egg has solidified, flip the pancake over, and cook it for 10 seconds before flipping it over again to cook a pancake for about a minute. The first thing you need to do is to take the pancake out of the oven and let it cool a little, then roll it up and eat it.
And a few more words:
①Scallion and egg pancake is the most classic way, of course, you can also add seasonal vegetable ingredients, such as tomatoes, cucumbers, celery, mushrooms and so on, the nutrition is more comprehensive.
② The more delicate the batter, the better the taste of the cake.
③ When frying in a pan or electric skillet, you only need to brush a very thin layer of oil, less oil is more healthy.
Egg cakes are simple to make, no kneading, no rolling, stirring on the pot, salty and soft.
These are the lazy egg and scallion pancake practices that we share with you today, so that you can make breakfast pancakes, soft and strong, tasty and nutritious, easy and fast to do, as a breakfast or lunch, dinner with porridge to eat, it is very good, suitable for fast-paced workers, get up a few minutes early to make a good nutritious breakfast, like the friends can do it according to do, even if there is no experience in the kitchen, can also make a fragrant breakfast, and also can make a good breakfast. You can also make a fragrant breakfast Oh. Lazy egg and scallion pancake practice, a stir and a brand, three minutes to do a big plate, the more you chew the more fragrant.