Main ingredients: 400g fresh mushrooms, 100g milk, 100g flour, 1 egg for 2 persons. Accessories: a spoon of soy sauce, a spoon of fish sauce, white pepper moderate.

1, it is best to choose the clove smaller mushrooms, tear and wash.

2, hot water and salt, scalding soft soak a little, drain the water and sprinkle salt marinade a little, as well as forcing out the water.

3, egg completely beaten.

4, after the eggs are beaten, add flour.

5, milk, salt stirred without particles.

6, a spoonful of fish sauce and a spoonful of soy sauce, and add a little pepper and mix well.

7, mushrooms vigorously wring out the water into the batter, so that the mushrooms are stuck to the batter.

8, frying pan hot oil, oil is hot, add the appropriate amount of mushrooms fried.

9, fry until the surface of the golden brown on the good, drain the oil can be eaten.