Practice: 1. Wash the old hen, chop it into large pieces, blanch it with boiling water, and drain it. 2, chestnut shells, ginger slices. 3. Fill the casserole with appropriate amount of water, add chicken pieces, chestnuts and ginger slices to boil, change the pot to low heat for 2 hours, and add salt to taste.

Chestnut stewed chicken soup is a famous specialty in Jiujiang, Jiangxi. In autumn, chestnuts begin to ripen. Chinese medicine believes that chestnuts "tonify spleen and stomach, tonify kidney and strengthen tendons, promote blood circulation and stop bleeding". Chicken is sweet and has a wide range of indications. It not only warms the middle energizer, tonifies essence and marrow, strengthens tendons and bones, promotes blood circulation and regulates menstruation, but also has obvious benefits for fatigue, emaciation, edema, weakness after illness, health care and nourishing parturient. Drinking chestnut stew chicken soup in autumn is the truth of tonifying kidney in autumn.