2. Rose tea is generally made of flowers and bones. When roses enter the flowering period, we should seize the opportunity to pick the buds in time, then remove impurities and put them in a ventilated, dry and cool place. The purpose of this is to maximize the nutrition of roses.
There are many ways to dry roses, so you can choose a suitable and convenient way to make them. At present, the utilization rate of microwave oven is relatively high, and many people will choose to use microwave oven to dry. They will put the picked roses in the baking tray of the microwave oven, choose the corresponding temperature and time according to different microwave oven models, heat them for one or two minutes, then turn the roses over and continue to heat them, and repeat this several times until the roses are dry.
There is another way, that is, directly bask in the sun, but pay attention to the time of sunbathing. Generally, the roses are taken out to bask in the sun at about nine o'clock in the morning, and you can turn over and get them back at about three o'clock in the afternoon. Don't let roses spend the night outside, lest dew wet roses and affect their luster.
When the rose is dried, it will be made into scented tea. As long as the correct preservation method is found, dried roses can be preserved for a long time. You can put the sun-dried roses in a sealed bag, then put the sealed bag in a relatively dry and cool environment, or put it directly in the refrigerator for refrigeration. Be sure to avoid direct sunlight and other foods with pungent smell, otherwise it will lead to bad taste or deterioration. So preserved, you can take out roses to make tea at any time.