Ingredients

Pomegranates

10 pieces

Accessories

White sugar or rock sugar

Appropriate amount

Sake

1 bottle

52% liquor

1 bottle

Steps

1. Peel out all the pomegranates

2. The bottle must be clean, without any raw water, one layer of sugar and one layer of pomegranate

3. One layer of sugar and one layer of pomegranate Pomegranate

4. Seal the top with sugar

5. Fill it all, leaving some space on top, because the pomegranate will ferment and expand when it encounters wine

6. Pour in sake or white wine. White wine can be kept at room temperature. Sake has a low alcohol content and can be kept in the refrigerator until the color of the wine turns red.