Chicken claws 500G
Dried preserved vegetables 50G
Pixian bean sauce 2 tablespoons
green and red chili pepper 1 each
dry chili pepper
ginger, garlic 1 piece, 6 cloves
wine
red wine
soy sauce
sugar
broth essence
cooking oil
How to make roasted chicken claws with dried plums ?Dried plum cabbage with warm boiling water to boil well soak will, clean water often wash clean to be used.
Shattered ginger,
Chicken claws rinsed, remove the nails, poured into the rice cooker, add a little water, pour wine, a little bit of red soy sauce (don't put too much soy sauce, oh, wait and dried vegetables will be very salty burn oh), into the shattered ginger, and then adjusted to the rice cooker file can be.
Pour cooking oil into the pot, burn to eighty percent heat, put the garlic cloves, bean paste burst incense, into the dried plum together stir fry. Then pour in cooking wine, moderate amount of boiling water, a little sugar, soup essence and dried chili simmer for five minutes.
Then the cooked chicken claws and soup together with the pouring of dried plums, continue to cook about fifteen bells, to be a little soup juice, into the green and red peppers, green onion stir-fry evenly, you can turn off the fire on the plate.