Ingredients: mushrooms

Practice:

1. Wash mushrooms, break into small pieces, add salt and kill water for 5 minutes.

2. Wash the mushrooms and squeeze them dry for later use.

3. Add 1 tablespoon of flour, 2 tablespoons of starch, 1 tablespoon of thirteen spices, 1 tablespoon of pepper powder and 1 egg to the pot, then add appropriate amount of water and stir until it is yogurt-like, then add appropriate amount of edible oil and stir well, not too thick.

4. Wrap the mushrooms in batter, fry them at 50% oil temperature until they are slightly yellow and take them out.

5. When the oil temperature is 6.7, add mushrooms and fry them until they are brown, and then take them out.

6. Mushrooms can be eaten with seasoning.