You can make yellow essence pork bone soup.

Ingredients

Main ingredient: 300g of pork bone

Accessories: 80g of yellow essence, 1 tablespoon of salt, 10g of goji berries, 20g of jujubes, 10g of codonopsis, 10g of dried longan eyes

1, codonopsis, astragalus, goji berries, and yellow essence are put into a pot.

2, pig bone cleaned and put into the pot sizzling.

3, rinse the herbs with water.

4, casserole with boiling water to pour the washed herbs into the pot.

5, add a few Agaricus Jujubae and dried longan.

6, put the pork bone after nao water into the casserole.

7, cover the pot with a lid and boil on high heat to small fire slowly boil for an hour, turn off the fire and add the right amount of salt to taste.

8, finished

Extended information

Buy yellow essence to block large, yellow color, transparent section, texture moist for the best. Common concoctions are steamed, wine system, honey three kinds, which to steam and wine system is more commonly used, after steaming can go to its numbness, reduce the irritation of the throat; yellow wine system after the yellow essence of more nourishing and not greasy, pay attention to the product easy to absorb moisture mold, pan oil and insect moths.

Moisture-absorbing oil products surface color deepening, the quality of the return to the soft, the cross-section of the oil-like substances, and scattered wine sour taste, such as brittle and dry, easy to crack the hand folding, that is, deterioration. Therefore, Huang Hanchao suggested that the yellow essence is best used in the short term, should not be stored for a long time.

People's Daily News - yellow essence porridge, delayed aging