Ingredients: sparerib, onion, ginger, garlic, aniseed, cinnamon, cooking wine, soy sauce and sugar.

1, pork ribs blanched in boiling water to remove blood.

2. Put oil and sugar in the pot and stir-fry the sugar color.

3. Stir-fry the cooked ribs and color them.

4, add boiling water to the pot, add onion, ginger, garlic, aniseed, cinnamon, cooking wine, soy sauce, boil over high fire, simmer for half an hour.

5, collect juice, add chicken essence and sesame oil to taste.

6. Finished product drawing.