"Chicken loin? Two strips of ","Japanese barbecue sauce? Proper amount of ","onion? Appropriate amount of ","red and yellow bell peppers? Appropriate amount "

method of work

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1: Let's know who is the chicken loin first. 1 Player = loin, and Player 2 = chicken breast. The inside of the chicken breast on each side can be easily separated into a long loin according to the chicken fiber.

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2: Cut the chicken in the waist into pieces and mix well with Japanese barbecue sauce (or other preferences) and marinate slightly.

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3: Use the pickling time to wash onions, sweet peppers, etc. and cut them into blocks.

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4: Heat the griddle (simulating charcoal barbecue, so no oil is added), and turn to medium heat and stir the onions until they are slightly softened (the edges are a little golden).

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5: Turn the red and yellow bell peppers to the big fire, stir-fry them quickly and heat them until they are cooked to your liking.

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6: Turn to low heat, fry the chicken on both sides, and then get out of the pot. Arrange and string bamboo sticks to serve.