Main ingredients: beef 250g, carrots 25g

Methods/steps

1

1.Prepare the required ingredients.

2

2. Cut the beef into about 2cm cubes, peel and dice the potatoes and carrots

3

3. Add water to the pot, add the beef cubes, and heat it over high heat.

4

4. Cook until the water boils, then cook out the blood foam from the beef cubes.

5

5. Then fish it out and rinse it with boiling water.

6

6. Heat oil in a pan, put onion and garlic and stir-fry to get the flavor.

7. Then pour in the beef cubes and stir-fry a few times.

8. Then add star anise, cinnamon, sesame leaves.

9. Then add boiling water, the water can not over the beef.

10. Add soy sauce, dark soy sauce and cooking wine.

11. Bring to a boil again over high heat.

12. Transfer the beef to the wok.

13. Turn on high heat and bring to a boil, then turn down the heat and simmer for 1 hour.

14. Add potatoes and carrots.

15. Continue to simmer for about 30 minutes until the soup thickens, the beef is soft, the potatoes are soft, and then add salt to taste.

16. Finally sprinkle with chopped green onion can be out of the pot.

Note

Potatoes and carrots are more likely to be soft, so under the point of time to pay special attention, so as not to put the potato stew.