1. Lily refers to the flowers of this kind of plants, all of which are funnel-shaped and trumpet-shaped, with six petals, which are colorful, very ornamental and some have fragrance. Lily can generally be used to refer to lily, and lily is not used to refer to lily bulb.
2. Edible Lilium refers to the bulbs of Liliaceae plants. There are about 300 species of these plants, some of which are edible.
Edible lily is rich in efficacy and wide in application, not only with high nutritional value, but also very delicious.
Edible lily and lily belong to the same variety, but the varieties are different. In addition to ornamental, some lily varieties are rich in starch roots and can be eaten. Dried lily is sold in most supermarkets. It should be noted that not all lily roots are edible, and Lanzhou lily is the most famous one in China.