Convinced that many people like to eat pickled fish this kind of delicious snacks? Tender fish with each other with delicious pickles is really a perfect match. Many people hope that their own home can also be made out of so delicious pickled fish, but can not find the method of how to do? Don't worry, today I will share with you the specific method of pickled fish. Sauerkraut so easy to do and delicious, only six steps, their own home can make delicious sauerkraut fish.

The first step: carp cleaned up after the fish bone close to the part of the slice off the fish, the fish and fish bone after the separation of the fish into small slices of the form of reserved, followed by the fish bone chopped up into small pieces of the form of reserved.

Step 2: Add salt, rice wine, white pepper, tapioca starch and egg white to the fish plate, mix well and set aside to marinate for 10 minutes. The pickle is first torn into pieces, and then a diagonal knife slices the pickle into slices not to be used.

Step 3: Heat the oil in a hot pan, then sprinkle appropriate salt on the inside of the pan, put the fish bones one by one into the pan and fry them for a while, and then fish them up and reserve them.

Reminder: many people do pickled fish will not be easy to fry the fish bones, but I feel that frying the fish bones will make the pickled fish become more delicious.

Third step: another pot, oil, until the oil burned will be cut into small pieces of sauerkraut into the pot inside the continuous stir-fry. Until the sauerkraut inside the material juice all fried out after adding boiling water, go red will boil the water.

The fourth step: after the water boiled will be marinated la fish into the pot, and then to the pot to add the right amount of soy sauce, soy sauce king, salt, mix well after adding ginger, garlic and its previous fried fish bones, go red again will boil after the fire, will be pickled fish sheng out.

Reminder: If you like to eat cilantro, you can also add a small amount of parsley in the pickled fish after the start of the pot, do come out of the pickled fish flavor will be better some Oh.

Step 5: cut the right amount of green onion into the pickled fish, and then take the right amount of dried chili peppers and chopped chili peppers, cut into crumbs form and then put into the pickled fish on the top.

Sixth step: inside the pot to burn the right amount of vegetable oil, until the oil burned and then poured on the top of the seasoning, a delicious and delicious pickled fish is so done.

The above is about today to share with you the specific method of pickled mustard fish, the method is actually particularly simple, the flavor is also quite good, if you like you, come and try it.

How to make pickled fish too old? You can't cook the fish for too long when you make pickled fish, it's easy to make the fish too old and hard, so it's best to cook the fish just before you pick it up.

Additionally, when making pickled fish, you can fry the fish bones first, which will save a lot of time when cooking, and the pickled fish will not appear to be too old.