The three unique snacks in Tianjin include Goubuli steamed buns, 18th Street Mahua, and Er Eryan fried cakes. The introduction is as follows:

1. Goubuli steamed buns

Goubuli steamed buns Buli steamed buns are a traditional snack in Tianjin, China, which is famous both at home and abroad. This snack is made of flour, pork and other materials. It was founded in 1858 AD (during the Xianfeng period of the Qing Dynasty) and has a history of more than 100 years. It is the first among the "Three Wonders of Tianjin" and one of the time-honored brands in China. Goubuli's steamed buns are carefully selected for their dough and fillings, their production process is strict, and their appearance is beautiful. In particular, the buns have well-proportioned pleats, with each bun having no less than 15 pleats.

2. 18th Street Mahua

18th Street Mahua is a traditional snack. Guifaxiang 18th Street Mahua was recognized as a "Chinese famous snack" at the first national famous snack recognition meeting. "Snack", in the center of each Guifaxiang twist is a crisp stick with assorted fillings made of sesame seeds, peach kernels, melon seed kernels, green plums, osmanthus, green and red silk and essence water.

3. Erduoyan fried rice cake

Erduoyan fried rice cake (English name: Erduoyan fried rice cake) is a traditional specialty snack in Tianjin, China, and one of the three unique foods in Tianjin. . Er'an Fried Cake is made with glutinous rice as the dough, fried red beans and red and white sugar as the filling, and fried with sesame oil.

Features of Er'er Eye Fried Cake

The outer skin of Er'er Eye Fried Cake has been carefully cooked. The outer skin shows an attractive golden color, is thin and crispy, and exudes a light aroma of oil. . The texture of this outer layer is very special. When you bite it, it is crispy at first and then turns into a thin layer of pastry, which makes you have endless aftertaste. You can taste the delicateness and sweetness of the filling in every bite, as if it melts in your mouth, giving you a sense of satisfaction.

The production process of Errian Fried Cake is also one of its characteristics. The traditional hand-made method ensures that every detail of the fried cake is carefully cared for. It uses high-quality glutinous rice and various beans as raw materials, and goes through multiple processes such as soaking, grinding, steaming, etc., and then frying until golden and crispy. Each step embodies the hard work and wisdom of the craftsmen.