The difference between soy sauce and soy sauce is the taste, composition, and color, in fact, soy sauce is the installation of the three kinds of soy sauce installed proportions mixed together, the middle of the water will be added to a small amount of substances into.

So soy sauce is lighter in color and tastes very fresh, soy sauce is mainly used for stir-frying or making coleslaw seasoning. Then the old soy sauce is actually the three kinds of soy sauce to further concentrate refined out, so we see the old soy sauce color is very dark, a drop can change the color of the dish, usually the old soy sauce will also be into the caramel and other substances, easy to give the food color, so it is, the old soy sauce is the main role of the color.

Meiji Fresh soy sauce ingredients

In fact, Meiji Fresh is a kind of soy sauce, but in the soy sauce added some fresh additives, making the taste of Meiji Fresh more complex, eat more fresh, if the fried food put Meiji Fresh, then you can put less chicken, MSG, or do not put it is possible.

So, we are in the process of daily stir-fry, or at home, generally a bottle of soy sauce can be used for half a year, or even a year, so soy sauce can be bought a little better, as for soy sauce, soy sauce, taste fresh, we can according to their own favorite, stir-fry when one of them on it, put more flavor on the taste is also that.