1, sausage and bacon. Some people like to order a plate of sausage or bacon when drinking, and think it is a beautiful thing to eat a bite of bacon or sausage and then drink a little wine. Although wine tastes long, if you drink too much, there will be hidden health risks. Smoked sausages and cured bacon contain a lot of nitrosamines. When wine and these two foods are dissolved together, the risk of gastric cancer and esophageal cancer will increase.
2. Barbecue kebabs. Most foods will lose nutrients and protein after a long period of barbecue, and it is easy to produce carcinogens. Alcohol will dilate the blood vessels in the digestive tract and destroy the gastric mucosa. At this time, the kebabs eaten can be easily absorbed, and the chance of cancer will increase.
3, bean jelly cold rice noodles. Many people like to eat vermicelli, cold rice noodles or bean jelly when drinking, and think that hot and sour and smooth bean jelly and cold rice noodles are very good appetizers. In fact, this hobby and habit is wrong and harmful to health. Experts remind us that it is not advisable to eat bean jelly after drinking. Because when processing bean jelly or cold rice noodles, a lot of alum will be added, and alum plays a role in convergence. Eating this kind of food while drinking will slow down the speed of blood circulation and prolong the time of alcohol staying in the blood, which is quite harmful to the body.
4, raw fish sashimi. Some people like to eat raw and cold seafood such as raw fishbone and drunken shrimp, and think it is a good appetizer. Can seafood be eaten raw? The expert hit the nail on the head: this is a harmful way to eat.
Because these raw and cold seafood contain a lot of thiaminase, it will destroy vitamin B 1. Thiaminase in these raw and cold seafood can only lose its effect when heated at 60 degrees. If you eat these foods regularly, you will be short of vitamin B 1. If you eat a lot of these cold seafood when drinking, the deficiency of vitamin B 1 will be more serious.
Extended data:
In terms of efficacy, silkworm chrysalis is an advanced nutritional supplement for the weak, the sick, the elderly and the puerpera. Silkworm pupae can produce pharmacologically active substances, which can effectively increase the level of white blood cells in human body, thus improving immunity and delaying aging. Silkworm pupa oil can reduce blood lipid and cholesterol, and has a significant effect on treating hypercholesterolemia and improving liver function.
Stir-fried silkworm chrysalis can cure fatigue and emaciation in children, and silkworm chrysalis oil has certain effects on hypertension, fatty liver and hyperlipidemia. White Bombyx Batryticatus treats children with epilepsy, nocturnal crying, convulsion and wind pinch. Soaking silkworm excrement in wine at night can slow down the wind and remove obstinacy. Silkworm cocoon cures thirst, hemostasis and toothache.
People's Daily Online-Dietary Taboo: Men should never eat four kinds of dishes when drinking.
Baidu Encyclopedia-Silkworm Pupa