1. Materials: 1 potato. Seasoning: salad oil, salt, chicken essence.

2. Peel off the skin of the potato, wash and cut into slices for later use.

3. Wash the chives and set aside.

4. Chop the chives into small pieces and set aside.

5. Put oil in the frying pan and fry the potato slices one by one. When the bottom surface of the potato is gradually fried, sprinkle a little salt evenly on the surface of the potato slices.

6. Fry the potato slices until golden brown on both sides.

7. Sprinkle in white sesame seeds, barbecue ingredients and chives.

8. Lift the handle of the pot and shake it continuously to coat the potato slices evenly with the seasoning. Put it on a plate and serve.