Main ingredient: 500g carrots

Seasoning: white sesame seeds, mint, sesame oil, vinegar, salt, garlic

Steps:

1, cut the carrots into julienne strips

2, put into a bowl, sprinkle with a moderate amount of salt

3, salted with salt on the two hours after squeezing out water

4, start the frying pan, add garlic paste

5, then add a moderate amount of salt in the oil.

4, start a frying pan, add garlic

5, and then add the right amount of white sesame seeds

6, and finally add the chili sauce in the oil to burst

7, the popping good seasoning poured on the top, in order to look good, I picked a few mint leaves on the top, add a bit of sesame oil, and then add vinegar

8, mixing you can eat it.