Preparation materials: salty pork head 1200g, sesame oil, crystal sugar, soy sauce, ginger, onion, star anise, cooking wine, red dates and fragrant leaves.

1, thawed pork head,

2. Soak in water for half a day, remove some salty taste and rinse.

3. Put half a pot of clear water into the wok, and add the salted pig head.

4. Boil for 5 minutes, remove, remove impurities such as pig hair, remove big bones and rinse.

5. Take the pressure cooker, add the salted pig head meat, and add water equal to the meat.

6. Add ginger, onion, red dates, fragrant leaves and star anise.

7. Add soy sauce and cooking wine.

8. Add a proper amount of rock sugar, boil the valve on high fire and simmer for about 25-30 minutes.

9. Turn off the fire, cool it a little, and remove the salty pig's head.

10, take a wok, put the soup in the wok, add some sesame oil, rock sugar and soy sauce, boil it, add salty pork head, and the skin is down.

1 1, cook on medium heat until the juice is thick and the surface is evenly colored.

12. After a little cooling, slice and serve on a plate.