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Why doesn't China use electric ceramic stoves?
The heating speed is slightly slower. The heating speed of the electric ceramic furnace is not as fast as that of the induction cooker. You need to wait for the resistance wire to heat up before conducting the heat to the pot body.

Bad for health: it works by far infrared rays. When people barbecue and cook outdoors, far infrared rays combine with ultraviolet rays in the sun, which will do serious harm to our skin, ranging from redness and itching to skin inflammation and skin cancer. This is a dangerous thing, which deserves our attention. In addition, the far infrared rays emitted by the electric ceramic furnace are also harmful to our eyes, so we should pay attention to protecting our eyes when using them.

Matters needing attention in electric ceramic furnace

The electric ceramic furnace will generate heat when it is used, and its heating temperature can reach 700 degrees. When it is extinguished for a period of time, its surface may still be hot, so it takes a long time to cool the panel. Therefore, it is necessary to pay attention not to touch the furnace surface before the waste heat indicator lamp is extinguished to avoid being hot.

Don't leave the stove when using. Don't leave the stove when heating flammable items such as cooking oil to prevent danger.

Pay attention to protect the skin. If you use an electric ceramic stove to barbecue food outdoors, under the influence of outdoor sunlight, the infrared rays emitted by the electric ceramic stove and the ultraviolet rays in the sunlight will pose greater harm to health.