1 How long does it take to cook peeled shrimp

According to the number of peeled shrimp to decide.

To ordinary steamer, for example, the general water boiling in a standard atmospheric pressure steam temperature of up to 100 ℃, plus the lid, increase the pressure inside the pot produced by the steam temperature of about 105-120 degrees Celsius or so, in this temperature period into a catty or so of the Peppermint shrimp, about need to steam for 7-8 minutes! About to cook, up every additional 0.5 pounds of skin shrimp, time to extend 2 -3 minutes, if the number of skin shrimp is less, then steam 5 minutes can see the shrimp skin from green to red, that is, cooked through can be out of the pot.

2 Steam Peeled Shrimp cold water or boiling water

Cold water steaming is better.

Cold water steaming shrimp, can let the shrimp slowly into the high temperature state, as warm water boiled frogs, so that the shrimp can slowly be steamed, out of the meat is more tender and juicy, and hot water under the pot steaming shrimp, shrimp will be stimulated by high temperature all of a sudden, and the meat will be instantly locked up, resulting in the loss of water faster, affecting the taste of the fresh flavor.

However, if you are cooking shrimp, it is best to boil the water in the pot, so it is easier to remove the fishy flavor.

3 Peeled shrimp how to steam delicious

To steam out of the Peeled shrimp delicious, it is best to make according to the following steps, to avoid putting in the timing as well as the flavor is not right.

Steamed Peppered Shrimp Practice

Ingredients: Peppered shrimp two pounds, green peppers, cooking wine, vinegar, sesame oil, sugar, salt, peppercorns, minced ginger, minced scallions, soy sauce, vinegar, sesame oil, minced garlic, refined salt.

Steps

1, Pipi shrimp bought home, rinse twice with water, and then soak for a while before making a gourmet meal, pay attention to buy shrimp, to pick the shrimp body is complete, dense crust, shell clear and distinctive, muscle tight, body elastic, and the body surface is dry and clean.

2, the steamer brush clean, the bottom of the pot put a good water, the top of the steam drawer, the water should be less, after all, Pipi shrimp do not need to steam much time.

3, the Peppermint shrimp back down belly up in the steam drawer set up, a layer of pendulum is not finished on the second layer of cross pendulum, so that a pendulum, Peppermint shrimp do not move. And belly up, easy into the salt salt and seasoning flavor.

4, then pepper, dashi, green onion, ginger, garlic and other seasonings sprinkled on the Peppermint shrimp, so that it removes the fishy flavor, add flavor.

5, take a moderate amount of fine salt evenly sprinkled on the peeled shrimp.

6, cover the pot, point fire, water boiling, generally 5 minutes, you will see the skin of the skin shrimp are turning red, cooked, this time you can take out the skin shrimp to eat, if the fire is not big enough, it is recommended to add the steam 2-3 minutes appropriate.

4 steamed shrimp how to peel 1, the fourth section of the peeling method

accustomed to peeling shrimp directly on the hands of people, it is recommended that the hands of the shrimp after some ravaging, and then peeling shrimp, so that the shrimp shells and shrimp meat is relatively easy to separate out, and then the shrimp head shells off, and then together with both hands from the head down to count the fourth section of the edge of the side of the shells gently lifted off, and then one hand pinched the head, and then the other hand to take the shells! Gently lift, shrimp shell and shrimp meat separated out.

2, chopsticks pick peeling method

The use of chopsticks peeling shrimp, is a more gentlemanly way to eat shrimp, so as to avoid dirtying the hands as well as stabbing fingers. Usually the chopsticks from the tail of the shrimp inserted until inserted near the head, and then your left hand to lift the shell a little bit, the right hand and then hold down the chopsticks, and then both hands at the same time in the opposite direction of force, you can easily remove the entire back of the shell of the shrimp, and then take the meat for food.