Effective role:

Pepper taste pungent, hot, into the stomach, large intestine meridian; have warmed the middle and lowering the qi, eliminate phlegm and detoxification effect. It can be used to treat cold phlegm and food accumulation, cold pain in the stomach and abdomen, regurgitation, vomiting of water, diarrhea, cold diarrhea, and external treatment of sores and swellings, poisonous snake bites, dog bites, and can be used to detoxify food.

Contraindications:

Where there is a deficiency of yin and fire, internal heat, dry syndrome, diabetes, and coughing, vomiting blood, throat, mouth and eye disease and hemorrhoids, patients should not eat. Gastric and duodenal ulcers and hypertension patients should not eat pepper.

Expanded

Nutrition:

(1), the main ingredient of pepper is piperine, but also contains a little amount of aromatic oils, crude protein, crude fat, and soluble nitrogen, can remove fishy, digestive.

(2), pepper contains vitamin A, vitamin B2, vitamin C, piperine, volatile oil, starch, thiamine, copper, iron, zinc, ketones, alcohols, enzymes.

(3), pepper is warm and hot, cold stomach and abdomen due to cold stomach, intestinal chirping diarrhea has a very good relief, and treatment of wind-cold cold.

(4), pepper has antiseptic and antibacterial effect, can solve the fish and shrimp meat poisoning.

Baidu Encyclopedia-Pepper