1. Essay on Flat Meat

When it comes to flat meat, no one may know that it is an extremely common Fujian snack, with Shaxian flat meat being the most famous. Shaxian flat meat is bigger than ordinary flat meat, such as dumplings in general size.

A bowl of steaming flat meat out of the pot, like a small fish swimming in a small white porcelain bowl, a shake, "small fish" twisting the snow-white tail swimming swing, in the watercress general onion section of the back and forth play, so people can not help but think about it.

Flat meat can be said to be the best on earth, color and flavor. Looked at the wisps of fragrance emanating from the flat meat, I belly "Zhu Geliang" has long been loudly sung the empty city plan, can not help it, I picked up the spoon, carefully scooped up a flat meat. Heh, crispy, crust melted in the mouth, tender meat, a bite that breaks, a rich meat aroma straight into my heart and soul. The cravings in my stomach were hooked, and I hurriedly buried my head and tasted one after another. Eat enough, pat your belly, boss, another bowl. I buried my head again, three times, the table and an empty bowl. Cool! I don't care if it's Dongpo meat or shabu-shabu, it's not even close to flat meat!

The recipe for flat meat is very simple: buy a pound of dough and some lean meat. The meat will be chopped and put into a bowl, and then you can start. The left hand spread a sheet of dough, the right hand with a small stick to pick out some meat, wrapped in the dough meat filling, kneading paper ball like a knead, a flat meat will be shaped. Take out a bowl, plus salt water, monosodium glutamate and other seasonings, will be ten grains of flat meat cloud into the pot of boiling water, a moment, cooked flat meat floated up, with a large funnel spoon into a small white bowl, and finally grab a handful of green onion evenly sprinkled into the bowl on the line.

Every time I pass by the Sha Xian snack bar, I look over my shoulder. A burst of meat aroma drifting in the wind, the temptation of flat meat is too great, I will die pestering mom, into the store to sit down, called a bowl of flat meat. Once, my aunt took me to eat flat meat and brought a bowl for my mom. Mom was determined not to eat, the opportunity came, I went into the kitchen, three or two down a bowl of flat meat all into my stomach, and now I still remember what the flavor is.

Ah, flat meat, I want to praise you countless times, just because you satisfy my mouth.

2. Muyang flat meat essay writing flavor and practice

(used to make ") Shanggan flat meat (") the skin is very thin, very thin, grandmother said (its thickness) only one-fifth of the thickness of the skin of the dumplings, and it is translucent, (;) inside the meat is not cut with a knife, but with the same as the swallowskin beaten out, beaten to a thin When it's crumbled, it's then stirred with chopsticks into the shape of the rice paste we ate when we were kids, and that's the fully handmade meat filling.

(By describing the special features of making the skin and filling of "Sangkan Pian Pork", pointing out that "Sangkan Pian Pork" is really not simple, and that "stirring it with chopsticks into the shape of the rice paste we used to eat when we were young" is a very good image). The phrase "stirred with chopsticks into the shape of the rice paste we ate when we were children" is very graphic. But this should be a separate paragraph here.)

(") Shanggan flat meat (") production is very troublesome, but eat it is very simple) eating method is very convenient, eat (inlet) when they do not even need to bite, pattering clatter can be sucked in, so Grandma said I did not have to grow teeth or just grow teeth when they are eaten flat meat, because of the good digestive (,) so I ate (body) Very strong. (It's easy to do and easy to eat, and the "pattering and clattering can be sucked in" vividly reflects the delicacy of the "Shanggan flat meat".

But this should be a separate paragraph.) （The best part of the flat meat is the soup, and the best soup is the one made from the bones of the upper ribs.

Its cooking method is even simpler (after preparing the soup), just put the flat meat ("Shanggan flat meat") into a pot of water and boil, after a while the flat meat will be like spring bamboo shoots after the rain floats (emergence) up, like a soldier floating on the top, and then it looks like (one by one) crystal clear, that is to say, it has been cooked, and then use something to fish them out, and then the meat will be cooked, and then it will be cooked. Then use something to fish them up, put them into the simmering soup, sprinkled with scallions (,) that's really a bowl of delicious ("Shanggan flat meat" on the successful completion of the flat meat Oh. (The description of this paragraph gives a sense of touch, but also can provoke people's appetites, from the side to highlight the "Shanggan flat meat" flavor.)

3. Fuzhou traditional snacks - flat meat how to write

Fuzhou snacks in the traditional point of view, "snacks" should be sweet and salty pastries; but in the minds of Fuzhou people, snacks are "cow slip + xiaolongbao "" Luaohua (both in the 'fresh Luaohua' on the basis of the addition of Xinghua powder) "" line noodles (according to personal taste to put steamed cans of duck meat, on the row or scrambled eggs) "," of course, the most popular is "" Luaohua "". Of course, the most popular is "mixed noodles + flat meat".

In fact, the same can be done for lunch, dinner, and snacks. The Fuzhou people call all the simple snacks that are not served with rice "Dim Sum".

At the north gate of Fuzhou University, there is a "Dongxing Beef Shop", which serves beef soup with water and ginger, which tastes amazing, as well as homemade dumplings stuffed with eggs, meat, shrimp, and mushrooms, and doused with sweet and spicy sauce, peanut sauce, which is really delicious. Dadao and Xiaoqiao area, there are a few quite famous cow slip store; cow slip with beef cut fine chopped mud, and to thicken, even the soup loaded up a bowl, slippery in the mouth, first-class taste, beef bone broth and especially fragrant, add salt and vinegar, add fish sauce can also be personal preference, so it is very popular.

"Dadao cow slip" has almost become a signature, the value of intangible assets, there are a number of, every family in that area are "authentic" Dadao cow slip. Speaking of cow slip, and can not help but talk about the cow miscellaneous; the so-called "cow miscellaneous", cow mash is also; cow heart, cow lungs, tripe, cow tendons ...... under the water are boiled in a big pot.

There run the hall of the diffuse call a "cow mash two bowls ......", here the spoon in charge of a number of bowls in the bowl to add the cow bone soup served in front of you. Wushan intersection has a "Wuzhong snack store", opened the store brothers three like a reclusive world outside the highlander, a day only do a pot of beef mince, sold out and pulled down, where people are more than fresh beef mince flavor to go, so the business is not bad.

There is another kind of beef bone soup base called "fishing", which "chemical" is the Fuzhou people called "Xinghua powder" rice noodles, the rice noodles soaked in cold water after the soft in boiling water, "fish cooked". After soaking the rice noodles in cold water and softening them in boiling water, they are "cooked" and soaked into the beef bone soup, sprinkled with chopped green onion and monosodium glutamate (MSG), which is called "Guanghua", and the flavor is even better if it is soaked with the same cooked duck intestines, pig's blood, sliced liver and cashews, and so on. Gyeongseongsa market entrance, a "YiTuLaoHua" reputation in the sky, fishing the chemical varieties, often overcrowded.

Mujin meatballs, founded in 1921 by Yao Mujin old shop, in the alley leading to the Maternal and Child Health Hospital at the mouth of Daoshan Road. The meatballs are made of taro, potato flour, pork, red dates, sesame and brown sugar, processed into a grain or a cage and steamed.

Each package has sweet and salty meat traps, appropriately sweet and very tasty. You will often buy meatballs to eat on New Year's Eve to celebrate the festivities.

When you get to Taijiang, there are a lot of good things to eat. In the old street of Yung City, many old Fuzhou snacks are gathered here.

For example, Dafuxing Fish Balls, Yitubo Luaohua and so on. The fishballs are made from shark, eel or freshwater fish, which is then wrapped in lean pork or shrimp and pinched into balls.

The skin is thin and even, the color is white, and the food is smooth and crisp, and the soup is meat and not greasy. "The fish ball is not a seat without a fish ball", from this proverb can be changed to know that the people of Fuzhou on the fish ball favorites.

Yi Tu Bo Luaohua, the soup is light but full of fresh flavor, beef chunks of fat but not greasy, refreshing and delicious. Walking out of the ancient streets of Banyan City, there is a century-old store next to Sanfu Department Store in Taijiang - Taijiang Toothless Peanut Soup Shop, the store is very small, only the width of the balcony, long and thin, can only put down a row of seats, but the store's signature peanut soup is really a classic.

The peanuts are soft and melting in your mouth, and the soup is sweet and smooth and very ice creamy. When it comes to snacks in Fuzhou, how can we miss the steaming hot pot side paste? Lianjiang seafood pot side is the most famous. Clam juice for the soup in the pot to boil its fresh flavor, in the ground rice paste along the edge of the pot in a circle poured over the rice paste in the edge of the pot scalded into a dry skin with a spatula scraped into the pot, add celery, green onions, shrimp, mushrooms and other condiments, boil the pot after the pot is a pot of boiling hot "pot side of the paste", a little bit more sophisticated in the condiments on the article: shrimp, salted fish, diced meat, and so on.

In Fuzhou, soup dumplings are different from the yuanxiao, which are sweet while the yuanxiao are savory. Fresh pork is wrapped in the thin skin of the yuanxiao, and when you take a bite of the yuanxiao, the flavorful and smooth oil overflows.

Antai Lou on Jintai Road also makes very tasty yuanxiao. From Bayiqi North Road turned into Gushilu, less than a hundred meters, on the left hand side of a small store signboard is different, red folk pattern, style straight book "still rolling Yi Xin mixing noodles flat meat.

In this house, you must eat noodles and flat meat. Fuzhou's Swallow Skin is well known, made into flat meat Swallow cooking is even better, and here is the use of their own hand-rolled machine cut flat meat, made with egg whites, eat very strong.

Peanut butter is also home ground, slightly burnt flavor, whether flat meat or flat meat swallow in the fish up after all into the pork bone soup, aftertaste. In fact, Fuzhou snacks are far more than these, eight treasures taro paste, onion and meat soup, sea oyster cake, Taiping Yan, spring rolls ...... are all famous Fuzhou snacks.

If you want to save some trouble, once the Fuzhou snacks to eat enough, we recommend that you go to the "old Fuzhou", the top floor of the city of Yuanhong or Antai building, convenient transportation, and the price is also cost-effective, especially the old Fuzhou. Antai Lou, Yuanhong City looks a little more upscale, while in the old Fuzhou, as long as the cost of ten dollars, you can eat a full.

4. Traditional snacks in Fuzhou - flat meat

Snacks in Fuzhou

In the traditional point of view, "dim sum" should be sweet and salty pastries; however, in the minds of Fuzhou people, dim sum is the "beef slider + xiao long zhong liang". "Beef Slider + Xiao Long Bao", "Luaohua (adding Xinghua powder on top of 'Fresh Luaohua')", "Threaded Noodles (put steamed canned duck meat, top chop or fried wine egg according to one's taste)", and so on. The most popular dish is of course "Mixed Noodles + Flat Pork". In fact, the same can be done for lunch, dinner and snacks. All the simple snacks that are not served with rice are collectively called "dim sum" by the Fuzhou people.

At the north gate of Fuzhou University, there is a "Dongxing Beef Shop", which serves beef soup with water and ginger, which tastes amazing. There are also homemade dumplings stuffed with eggs, meat, shrimp, mushrooms, and doused with sweet and spicy sauce, peanut sauce, which is really delicious.

Da Dao and Xiaoqiao area, there are a few quite famous cow slip store; cow slip with beef cut fine chopped mud, and to thicken the gravy, and even the soup loaded up a bowl, the entrance is smooth, first-class taste, beef bone broth and especially fragrant, add salt and vinegar, add fish sauce can also be personal preference, so it is very popular. "Dadao cow slip" has almost become a signboard, intangible assets value also has a number of, that area of every family are "authentic" Dadao cow slip.

Speaking of cow slip, and can not help but talk about the cow miscellaneous; the so-called "cow miscellaneous", cow mash is also; cow heart, cow lungs, tripe, cow tendons ...... under the water are boiled in a big pot. There runners roaming called out "beef miscellaneous two bowls ......", here the spoon in charge will fish up a number of in the bowl to add the beef bone soup served in front of you. Wushan intersection has a "Wuzhong snack store", the three brothers who opened the store is like a reclusive world outside the highlander, a day only do a pot of beef mince, sold out and pulled down, there are many people are rushing to the taste of fresh beef mince to go, so the business is not bad.

There is another kind of beef bone soup base called "fishing", which "chemical" is the Fuzhou people called "Xinghua powder" rice noodles, the rice noodles soaked in cold water after the soft in boiling water, "fish cooked". After soaking the rice noodles in cold water and softening them in boiling water, they are "cooked" and soaked into the beef bone soup, sprinkled with chopped green onion and monosodium glutamate (MSG), which is called "Guanghua", and the flavor is even better if it is soaked with the same cooked duck intestines, pig's blood, sliced liver and cashews, and so on. Gyeongseongsa market entrance, a "YiTuLaoHua" reputation in the sky, fishing the variety of chemical, often overcrowded.

Mujin meatballs, is founded in 1921 by Yao Mujin old shop, in the alley leading to the Maternal and Child Health Hospital at the mouth of Daoshan Road. Meatballs are made of taro, potato flour, pork, jujube, sesame, brown sugar and other raw materials, processed into a grain or a cage steamed. Each package has sweet and salty meat traps with the right amount of sweetness and is very tasty. When the New Year festivals often go to buy some meatballs to eat, dip into the festivities.

When you get to Taijiang, there are a lot of good food. In the ancient streets of Yung City, many old Fuzhou snacks converge here. For example, Dafuxing Fish Balls, Etubo Luaohua and so on. Dafuxing Fish Balls are made of shark, eel or freshwater fish with potato flour stirred into the outer skin, then wrapped with lean pork or shrimp and pinched into a ball shape. The skin is thin and even, the color is white, the food is smooth and crisp, and the soup is meat but not greasy. "No fish ball is not a seat", from this proverb can be seen in Fuzhou people's preference for fish balls. Yi Tu Bo fishing, the soup is light but full of fresh flavor, beef chunks of fat and not greasy, refreshing and delicious.

Out of the ancient streets of Banyan City, in Taijiang, next to the Sanfu Department Store, there is a century-old store - Taijiang Toothless Peanut Soup Shop, the store is very small, only the width of the balcony, long and thin, can only put down a row of seats, but the store's signature peanut soup is really a classic. The peanuts are soft and melt in your mouth, and the soup is sweet and smooth very much like ice cream.

When it comes to snacks in Fuzhou, how can you miss the steaming hot pot side paste? Lianjiang seafood pot side is the most famous. Clam juice for the soup in the pot to boil its fresh flavor, in the grinding of rice paste along the edge of the pot in a circle poured over the rice paste in the pot side of the hot dry skin with a spatula scraped into the pot, add celery, onions, shrimp, mushrooms and other condiments, boiling pot is a pot of boiling hot "pot side of the paste", a little bit more sophisticated in the condiments on the article: shrimp, salted fish, diced meat, and then the pot side of the paste, the pot side of the paste. ......

There is a fine girl's Lantern Shop near the junction of Jingda Road, and although the store looks a bit rough from the outside, the Lanterns are really good. In Fuzhou, soup dumplings are different from the yuanxiao, which are sweet while the yuanxiao are savory. Fresh pork is wrapped in the thin skin of the dumplings, and when you take a bite of the dumpling, the flavorful and smooth oil overflows. An Tai Lou on Jintai Road also makes very tasty yuanxiao.

From Bayiqi North Road turned into the West Drum Road, less than a hundred meters, on the left hand side of a small store signboard is different, red folk pattern, style straight book "still rolled according to the heart of the mixed noodles flat meat". In this shop, you must eat noodles and flat meat. Fuzhou is well known for its swiftlet skin, which is even better when made into flat meat. Moreover, the flat meat here is cut by our own hand-rolling machine, and egg whites are added when making it, which makes it very strong to eat. Peanut butter is also home ground, slightly burnt flavor, both flat meat or flat meat swallow in the fish up after all into the pork bone soup, aftertaste.

In fact, Fuzhou snacks are much more than these, eight treasures taro puree, onion and meat soup, oyster cake, Taiping Yan, spring rolls ...... are famous Fuzhou snacks. If you want to save some trouble, once the Fuzhou snacks to eat enough, we recommend that you go to the "old Fuzhou", the top floor of the Yuanhong City or Antai Building, convenient transportation, and the price is also cost-effective, especially the old Fuzhou. Antai Lou, Yuanhong City looks a little more upscale, while in the old Fuzhou, as long as the cost of ten dollars, you can eat a full.

5. 6th Grade Book Language Exercise 3 Essay How to Write

True Love

On a stormy night, I stood on the window sill and saw a touching incident.

An elderly grandmother walking in the street, the air rumbled a terrible roar, revealing a hideous face, at this time, the grandmother actually fell, then although it was already late at night, but from time to time there are pedestrians passing by, people are looking at and look at, some say: the grandmother is really poor ah! But no one came forward to help the grandmother, finally, a pedestrian heard the grandmother's pain ***, busy stooped down: the old man, you fall heavy? Granny said: not heavy, not heavy, thank you, I can get up by myself. But although the words say so, the grandmother is ready to get up when I do not know because the grandmother is weak or too slippery road, the grandmother like a powerless straw, and fell down, the young man rushed to help the grandmother up, sent to the hospital, and sent the grandmother back home.

The grandmother was so grateful that the young man said: "It's nothing, it's just what I should do".

The old lady was very grateful, but the young man said, "It's nothing, it's my job.

The young man's spirit of helping others is worth learning, as the song says: If everyone gives a little love, the world will become a better place.

6. How to write an essay method

How to write a good essay 1, a good article from life, write what you see, hear; write your personal experience; write your true feelings, so the article, it will be vivid and touching. 2, writing is not an overnight success. But in the face of today's exam-oriented education, you may wish to learn some skills. For example, usually memorize some good paragraphs, good beginning and ending. In order to prepare for the test with it. 3, read more, read by heart, learn to learn from. Good articles, good words, good sentences, learn to accumulate. 4, to establish a novel, unique article title. Sometimes can play a half-hearted effect.5, insist on writing a diary, both practice, but also accumulated material.6, learn to quote famous people, quote immortal poetry and song, so that your article is more persuasive.7, the use of good words and good sentences, good words and good sentences used in the article, you can add color to your article and make the article can be sublimated. But to be just right, should not be too much, too much will seem flashy.8, learn to apply, that is, the ability to adapt to the changes.

7. Essay on Methods

Tips in Life

Life is colorful, tricks are everywhere, and sometimes tips can help us solve the problems we encounter in life one by one and eliminate our worries. This day I have a life of tips to tell you to listen.

I remember one time when I was writing homework, I turned on the light of the hand did not pay attention to the water cup on the table, I hastened to turn on the lamp, bad! I rushed to get a Kleenex, want to work on the water sucked dry, the water is less, but the book is covered with an unsightly "wrinkles", just when I was busy, anxious, when my mother came back. "Mom! Come here quickly! It's bad!" Hearing my shout, mom rushed into the house and asked, "What's wrong?" "I didn't pay attention and spilled the water, my homework book got wet, what should I do?" I asked my mom for help. Mom listened to me with a smile and said, "I'll tell you a little trick: while the water on the workbook is not completely dry, first use a heavy object to flatten the book, and then put it in the freezer to freeze it." "Really?" I half-heartedly followed what my mom said, "Tick-tock-tick-tock-" After about two hours or so, I couldn't wait to open the freezer door, yikes! A miracle happened, the workbook was as flat as if it had never been wet with water. I was just staring at it when my mom came over and told me, "The wet workbook was flattened before it was put in the refrigerator, and after it was put in the refrigerator, the water was taken out of it and dehydrated, so the wet workbook was restored to its original state." I realized this.

I later in the study of extracurricular knowledge, and then saw the principle of this tip, the book also introduces: birthday candles into the refrigerator for 24 hours, and then inserted in the cake, there will not be a wax oil flow down the dirty cake situation. Clothes with chewing gum on the sticky difficult to remove, you can put the clothes into the refrigerator, chewing gum after freezing becomes brittle, gently rub can be removed. There are many, many uses for the refrigerator in life.

From this little thing I understand: as long as we pay attention to observation, good at learning, study hard, we can understand and find a lot of life in the tips, these tips can help us solve problems, bring convenience to our lives.

8. How to write a character essay requires the use of positive and side description

Positive description is to write directly to the person you want to write about the portrait ah, language ah, action ah, demeanor ah, and so on, to write about the person's personality, do not let a person read the feeling that all people are the same, the side of the description is to write about the people around him, like his friends ah, loved ones ah, partners ah, parents ah, and he has dealt with people ah, by writing People who deal with him ah, by writing these people to show that you want to write the character traits of the person, for example, the street people see him, regardless of men and women like to look at him twice, which shows that he looks good ah, or very characteristic ah, and then, for example, there are people who are chatting, but once they see him to stop laughing and joking, there are some people who see him turn around and run, that shows that he is very scary ah, which is the side of the description, the side of the description. Although it is written by someone else, but it is to highlight the person's that you write, try it yourself ah.