? Cooking tips: steaming crabs for a few minutes is the best, why can't you steam them for too long?

Steaming crabs is my own special favorite thing, so I can answer this question you said, at home inside the steamed crab when 40 minutes or so can be, because there are a lot of bacteria and microorganisms inside the crab, must be completely kill these things before you can eat, otherwise it may cause diarrhea, so 40 minutes is the best.

a

1, the method of steaming crabs is particularly simple, only need to put those fresh crabs carefully cleaned, put it into the steamer pot directly steam can be, and each time you can steam more than one crab, but in the steam should also be prepared to appropriate amount of minced ginger monosodium glutamate and Atsumi, in addition to the preparation of the appropriate vinegar and sugar.

2, the prepared fresh crab hair brush carefully brushed, and then rinsed with water, directly into the steamer on the steamer underneath the put, cover the lid, this time it is best to press a heavy object on the lid, or the inside of the crab in the preheating will run out, with a high fire after boiling continue to steam with a high fire for 5 minutes, and then with a medium fire steam for 10 minutes or so, to eat the crab in the pot can be cooked, steamed. Remove and put on a plate, can be served on the table to eat, eat when Jiao food sauce taste especially good.

b

1, crab is a kind of tender meat, very real, it is especially suitable for eating steamed, and in the steam does not need too long, only need to put the fresh crab into the steamer after the pot, with a high fire to the pot boil, and then continue to steam for about 10 minutes, can be steamed in the pot of crab, if the crab in the pot of steaming time is too long, it is easy to let it lose the yolk, but also will make the its nutritional value decline.

c

2, the crab steamed ten minutes can be steamed, if it is with medium heat to steam, it is necessary to extend the steaming time, and in the steam can be in the steam crab Gong, put the appropriate amount of green onions and ginger and cooking wine, which will make the taste of the steamed crab is more fresh and beautiful. Crab in the steamed after turning off the fire do not rush to take it out of the pot, you should let it in the pot and then wait for about 5 minutes, this will let the crab cooked more thoroughly will also let eat up the taste is better.