Linqing traditional famous food. Jimei Sauce Garden was founded in the 57th year of Qing Qianlong (1792), which is as famous as Liubiju in Beijing, Huaimao in Baoding and Yutang in Jining, and is also called the four sauce gardens in Jiangbei. "Beijing sufu" is one of its traditional products. During the light years of the Qing dynasty, it won the appreciation of the imperial court, hence the name. Sweet pickled melon is another traditional product of Jimei sauce garden. 1920 was exported to Japan, and 1935 won the prize in Nanjing China Goods Expo.

Laowangzhai donkey meat

Gaotang traditional famous food. Gaotang donkey meat is famous far and wide, and Laowangzhai donkey meat in Yin Ji Township of Gaotang is even better. Its donkey meat processing has a history of more than 300 years. Because the local people commonly call donkeys ghosts, they call donkey meat "devil meat". At the end of the Qing dynasty, it was exported to Japan and Southeast Asian countries and presented to the court as a tribute. The processing method of "devil's meat" in Laowangzhai is unique, with complete medicinal materials and exquisite craftsmanship. Its products are sauce purple, fragrant and delicious, fragrant but not greasy, rotten but not scattered, and have the functions of promoting blood circulation, lowering blood pressure, nourishing and strengthening the body. Donkey whip is called "golden money meat", which has the effect of tonifying kidney and strengthening yang. When local people entertain guests, there is a saying that "there is no feast without donkey meat".

Eight batches of fruit

Liaocheng traditional famous food. Eight batches of fruit is a fried snack. Because the fried fruit is divided into eight strips, the two ends are connected and oval, so it is named "eight batches of fruit". When making eight batches of fruit, the dough is mixed with alum, alkali and salt, which consumes a lot of oil when frying. Every batch of dough fried by hot oil is swollen by bubbles, golden in color and crisp enough to be picked up when it falls to the ground. Eight batches of fruits are one of the main breakfast foods for Liaocheng residents. And can be preserve for a long time, and is a delicious breakfast food.

Liaocheng Guda

Liaocheng traditional famous food. Founded in the Qing Dynasty, it has a history of more than 200 years, and was included in the book China Famous Foods. Yes, it's a snack with fried stuffing, especially Shazhen Guata. There are many kinds of fillings, including meat stuffing, egg stuffing and mixed stuffing (also known as "wind stirring snow"). When making, instant noodles and instant noodles are mixed according to different proportions according to seasonal changes, rolled with the mixed stuffing, compacted at both ends, rolled into a rectangle, and then fried in an oil pan. The food is crisp and delicious, and it is welcomed by the masses because of its stuffing and noodles. In the towns and rural areas in the city center, there are stalls all year round.

Tray tofu

Linqing traditional famous food. Because the seller always cuts it open and sells it on a special rectangular board, it is called "tray tofu". In Linqing, every day from morning till night, you can see a handcart, a bicycle or a small shoulder with a large piece of trembling, watery and warm tofu wrapped in white cloth, which men, women and children scramble to buy. Especially in the morning, customers can be seen everywhere in the streets holding trays of tofu, which are full of sweetness and relish. Water bean curd is made of superior soybeans, peeled and soaked, ground into juice, filtered out with cloth, boiled in a pot, and carefully ordered with brine. It is characterized by tenderness, tenderness, sweetness and rich nutrition, which is convenient for human digestion and absorption. This is a convenient and delicious fast food.

Weishi smoked chicken

Wei's smoked chicken, praised by Lao She as "Liaocheng Iron Rooster", was created by Wei Yongtai in Beiguan in the 15th year of Jiaqing in Qing Dynasty (18 10), with a history of over 180 years. At that time, Liaocheng was close to the canal, with convenient transportation and merchants gathered. In order to facilitate the transportation and sale of braised chicken in other places, Jia Wei Braised Chicken Store has developed this kind of smoked chicken which can be preserved for a long time. It is produced in batches from October to December of the lunar calendar every year and sold all year round. Wei's smoked chicken is made of excellent materials and fine production. Smoked chicken is made from 2-3 years old plump, fleshy and disease-free live chicken, processed into braised chicken, filled with clove, star anise, cinnamon and fennel, and smoked on sawdust fireworks. Smoked braised chicken has less moisture, cracked skin, exposed meat, no elasticity, and strong medicinal fragrance, and can be stored for about one year without deterioration. This smoked chicken is delicious in appearance, tender and crisp in meat, delicious in color and unique in aftertaste. It can be used as wine and tea.