The dumplings are cooked when they float.

Cooked dumplings will float when cooked because of their bulk density size, and generally they need to be cooked for eight to ten minutes. The process of cooking dumplings need to add a few more water, gently stir to prevent sticking to the pot, so that the cooked dumplings will taste better.

Additionally, because the dumplings in boiling hot water, first the dumpling skin becomes cooked, and slowly the dumpling filling is also cooked, this time the air wrapped in the dumplings also become hot, the air will be heated to expand the dumpling's stomach to the bulge, the dumplings belly bulge, become lighter than the water, so the dumplings from the bottom of the pot floated to the water surface up.

The judgment method of cooking dumplings

1, through the length of time to judge, dumplings in the pot after the general use of boiling water to cook about 7-10 minutes can be, but frozen dumplings need to cook longer, handmade dumplings can be cooked for seven minutes.

2, judged by the state of the pot, just into the pot when the uncooked dumplings will sink to the bottom of the pot, floating in the water on the dumplings is cooked.

3, through the form of cooking to judge, dumplings skin translucent, and will be slightly sticky pot wall, said dumplings have been cooked.