1/2 onion, 2 stalks of celery, 1 chili pepper, 1 tsp minced garlic, a good amount of cilantro, 1 tbsp tomato paste, 1 tsp each of sweet chili sauce, soy sauce, and sugar, 1 tbsp each of canned pineapple juice and lemon juice.
Make?
(1) Cut onion into julienne strips, cut celery into pieces and marinate slightly with a pinch of salt, cut chili pepper into julienne strips, cut cilantro into pieces, and cut pineapple into small slices.
(2) the onion, celery, chili, garlic, pineapple add seasoning together, and then finally add the cilantro mix, can be served on the plate on the table.
Ingredients:
1 purple-skinned onion, 1 pear, ? cucumber, 1 garlic clove, 80g of Thai sweet chili sauce, 40ml of white rice vinegar, 3g of salt.
Practice steps:
1, peel the old skin of the onion and cut into 1 mm wide julienne strips, garlic cloves flattened and chopped, and onion julienne strips put together with salt and mix well, marinate for 20 to 30 minutes in order to remove the onion's spicy flavor, and then wait for use.
2, cucumber cut 2 millimeters wide julienne, pear peeled and cored and cut 2 millimeters wide julienne.
3, pickled onion into the mixing bowl, cucumber and pear shredded into the mixing bowl, add Thai sweet chili sauce and white rice vinegar and mix, and then marinate for about 10 minutes can be on the table, enjoy the food.
One catty of green onion, three green and red chili peppers, three coins of soy sauce, three coins of vinegar, three coins of salt, five coins of sesame oil
Method
Peel off the skin of green onion and wash it, then cut it into slices with a straight knife, and then cut it into thick shreds or small pieces with a knife; cut the chili peppers into shreds with a straight knife***Packed into a plate, and then tossed with salt, soy sauce, and vinegar, and then finally dripped with sesame oil, and then mixed it well.
Features: Fresh and crispy, hot and sour.
Materials: 1 onion, 1 pearSauce: 8 spoons of white vinegar, 2 spoons of water, 5 spoons of sugar, 4 spoons of fish sauce
Practice?
1, will be mixed with a good sauce with a spoon to mix 2, the onion shredded, the thinner the better thin as paper best la
3, the snow pear peeled 4, the snow pear cut thin
5, will be the onion shredded and snow pear shredded vessel to add the sauce mix
6, mixing well after the refrigerator refrigerator for 10 minutes, the cool cold mixed snow pear onion on the eat
1. >1. to use natural black fungus 2. green onion shredded 3. ginger chopped. 4. onion shredded.
5. Cilantro divided into roots, not cut. 6. Prepare a slightly larger glass bowl.
Practice
1, the fungus soaked in cold water, rinsed, torn into small pieces and blanched in boiling water, onion shredded, almonds crushed.
2, the blanched fungus and onions, almonds mixed together, add salt, sugar, soy sauce, sesame oil and vinegar, and then sprinkle some fried white sesame seeds can be.
Warm tips
Onions are easy to cut when spicy eyes, it is best to cut in water. Fresh fungus is poisonous to eat with caution. The main ingredients preparation requirements:
1. to choose natural black fungus. 2. green onion shredded. 3. fresh chopped. 4. onions shredded.
5. Cilantro divided into roots, not cut. 6. Prepare a slightly larger glass bowl.