The practice of beef miscellaneous is very simple, its main raw materials are tripe, large intestine, beef lungs, etc., and then with the watery radish in a large pot of stewed rotten, the longer the longer the longer the stew the more flavor, beef mixed with the radish in the fragrance, and the fragrance permeated with the meat flavor of beef miscellaneous. With appetizing chili sauce, hot and spicy Xiguan Beef Stroganoff melts in your mouth, making your stomach ironed and comfortable, and the crispy texture accompanied by the pungent aroma makes you savor the taste.