Main Ingredients

Chicken 600g Chestnuts 80g Shiitake Mushrooms 8 pieces

Supplementary Ingredients

Red Peppers 3 small onions 2 small onions 1.5 tbsp yellow wine 1 tbsp soy sauce 1 tbsp light soy sauce 1/2 tbsp

Sugar 1/2 tbsp Salt Moderate amount of Ginger 4 slices of Garlic 3 cloves

How to do it

1. Freshly clean half of the chicken;

2. other materials ready;

3. chicken chopped into pieces;

4. red pepper cut diagonally, minced garlic, ginger slices, small onion cut into segments;

5. mushrooms soaked in warm water and then Sinjun remove the tip;

6. chestnut boiled shells standby;

7. pot into the appropriate amount of oil, down into the red pepper and garlic foam fried;

8. into the chicken stir-fry, evenly coated with oil;

9. into the sugar and wine;

10. into the soy sauce and dark soy sauce color;

11. into the processed chestnuts;

12. into the processed mushrooms;

13. all the ingredients into the casserole, add hot water or broth on the level of the material, medium-low heat cooking for more than 40 minutes.

14. Cooking process need to check at any time so as not to burn the paste, cook until the juice, under the green onion can be turned off the fire, simmer for 3,5 minutes;

15.