Main Ingredients

Lettuce Leaves

Supplementary Ingredients Garlic

Ginger

Dried Chili Peppers

Vegetable Oil

Cold Vinegar

Soy Sauce

Sugar

Sesame Oil

Salt

Sour and Spicy Flavor

The Process

20 Minutes Consumption

How to Make Cold Lettuce

The process takes about 20 minutes. Salt to taste

Spicy and sour flavor

Mixing process

Twenty minutesTime consuming

Normal difficulty

Cool lettuce leaves step by step

1

Ingredients: lettuce leaves.

2

Ingredients: ginger, garlic, dried chili peppers, vegetable oil, sesame oil, cold vinegar, soy sauce, salt, sugar.

3

Chop the dried chili and ginger.

4

Mash the garlic into a paste.

5

Wash the lettuce leaves.

6

Chop the lettuce leaves and sprinkle a little salt to marinate for 2 minutes.

7

The water from the marinade can be poured or not (I usually don't).

8

Place the dried chili peppers, garlic paste, and ginger on the marinated lettuce leaves.

9

Add a moderate amount of vegetable oil to the pot and heat the oil until it smokes.

10

Pour the oil over the ingredients while it is still hot, add the appropriate amount of sesame oil, cold vinegar, soy sauce, sugar, salt (you can not add salt first, because the previous pickled with salt, if you feel that the salt flavor is not enough, then add) seasoning can be.

11

The plate is open.

Tips

In order to make the loss of nutrients, eating lettuce and lettuce leaves, it is best to wash and eat raw; even if boiled or fried to eat, it is advisable to boil less, less fried.