Sauté ed cuttlefish tastes particularly good. When cooking, you need to slaughter and remove internal organs, then add edible salt and light soy sauce, marinate with seasoning for a while, add appropriate amount of pepper, concoct with appropriate amount of egg white and bread crumbs, praise cuttlefish in egg white, then paste bread crumbs and fry directly in the pot. After frying, take it out and serve it on a plate.

2. spicy barracuda

It is also delicious to make spicy and crispy whip fish with barracuda. When cooking, prepare a proper amount of red pepper, onion, ginger and garlic. Clean up the stool and slaughter it before sitting. Put a proper amount of cooking oil in the pot and fry until the surface is slightly yellow. Then, start the pot again, add oil to the red pepper, and then add onion, ginger and garlic to stir fry. Then, put the fried barracuda into the pot, stir fry, add a little soup and stew for about 10 minutes.