No need for hot water.

Shredded potatoes can be rinsed directly with water, will be cut into shredded potatoes with a little white vinegar soak can be, white vinegar can prevent oxidation of the starch removal of shredded potatoes to prevent discoloration can also be flavored, but also make the shredded potatoes more crisp. Stir fry with chopped pepper, garlic cloves, oil, salt, white vinegar, and finally sprinkle some chopped green onion for a sweet and sour flavor.

4 keys to stir-frying delicious shredded potatoes:

1, shredded potatoes should be cut fine, cut evenly so that it will be heated evenly eaten taste good.

2, with vinegar water soak potato silk, can effectively prevent potato silk and air contact oxidation black. And the water repeatedly soaked to clean off the starch with the potato wire, will also make the fried potato wire root and root, eat up crisp.

3, fried potato silk time can not be long, be sure to master the fire, fried evenly immediately add seasoning, and then fried evenly, immediately ready to pot, the action should be fast. Often worse than a minute, the shredded potatoes will be overcooked and soft not good.

4, put the vinegar before the pot is more crispy potato wire.