Gastrodia stewed with pig brain has the function of treating dizziness, dizziness, headache, and neurasthenia. Here is how to make stewed pig brain with Gastrodia elata. Tools/Materials

1 pig brain, 10 grams each of gastrodia elata, red dates, wolfberry, and ginger slices, and an appropriate amount of rice wine.

Prepare pig brain, gastrodia elata, red dates, wolfberry and ginger slices.

Use a toothpick to pick out the blood tendons and blood network from the pig brain and clean it.

Then put all the ingredients into a stew pot and add an appropriate amount of salt, oil, half a spoonful of rice wine and water. The amount of water does not reach 80% of the height of the stew pot. Cover and stew for 40 minutes.

The delicious gastrodia stewed pig brain is ready.