1. Wash the salted wakame, soak it in cold boiled water for 15 minutes, drain and cut into small pieces

2. Peel the cucumber and cut into thin slices ( You can leave the cucumber peel if you think it is safe enough)

3. Pour the cucumber and wakame into a cooking bowl, add appropriate amount of salt, rice vinegar, sesame oil, and minced garlic, stir well, and put it into a cold dish. Can.