The meat quality of donkey meat is exquisite, which proves that its meat fiber is exquisite; Horse meat tastes very old and the fiber is very thick. The color of fresh donkey meat is reddish brown, which looks lighter than the deep red of horse meat.

After the donkey meat is fried, it smells almost nothing special, and the connective tissue is relatively transparent. If it is lean meat, the fiber is loose after cooking. After frying, you will still smell like beef, even more unacceptable than beef. From the point of view of nutrition and food science, donkey meat tastes better and has higher nutrition than beef and pork. The amino acid composition of donkey meat is very comprehensive, and the contents of 8 essential amino acids and 10 non-essential amino acids are very rich.

Donkey meat introduction

Donkey meat refers to donkey meat, and its unsaturated fatty acid content, especially linoleic acid and linolenic acid with high biological value, is much higher than that of pork and beef. Dragon meat in the sky and donkey meat on the ground are the highest praise for donkey meat. Many places in western Shandong, southeastern Shandong, northern Anhui, western Anhui, northwestern Henan, southeastern Shanxi, northwestern Shanxi, northwestern Shaanxi, Henan, Hebei and other places have formed unique traditional foods and local famous foods.

Such as salty donkey meat in Zhaoxian, Jiahe donkey meat in Qingzhou, Xunzi donkey meat in Shitang, Feidong donkey meat in Feidong, Laowangzhai donkey meat in Gaotang, Huo Jian donkey meat in Hejian, Guangrao donkey meat, Caohe donkey meat in Baoding, Caoji donkey meat in Caozhi, Mizhi donkey meat, Shangdang donkey meat, Luoyang donkey soup, Jiaozuo soup donkey meat, Baodian donkey meat and heap stone donkey meat.