2, the practice of sweet potato corn porridge:

Ingredients: 400 grams of sweet potato, 1 tablespoon of coarse corn flour.

Accessories: water

Seasoning: alkali

Specific steps:

(1) Peel the sweet potato for later use;

2 cut the sweet potato into small pieces for use;

(3) put about 1000ml of water into the pot and add the chopped sweet potato;

(4) cover and wait for the water to boil;

⑤ After the pot is boiled, add 1 tablespoon (as shown in the figure) of corn residue (i.e. corn cob residue and vinegar corn powder) and stir evenly;

⑥ Then add 1g alkali, stir evenly, and cover;

7 after the pot is boiled, stir with a spoon, and the porridge will become more and more sticky;

Today, the sweet potato is ripe, and the porridge becomes sticky and golden, so it's ok.

3. Tips:

(1) Cut the sweet potato into small pieces for the convenience of the elderly and children;

(2) put the sweet potato into cold water, boil the pot and add corn residue;

(3) It is suggested to use coarse corn residue, and the porridge cooked is delicious and tastes good;

4 put some alkaline noodles when cooking corn porridge, the porridge will be sticky, fragrant and delicious;

5 when the sweet potato is cooked and the porridge becomes sticky, it is ok;

6. Sweet potato corn porridge has the natural sweetness of sweet potato and the fragrance of corn, which is very delicious.