Braised noodles are childhood memories of many of us. I remember when I was a child, I often cooked braised noodles with beans at home, which was delicious. When we cook braised noodles, we will burn the pot if we are not careful, so braised noodles usually take several minutes.

How many minutes does braised noodles usually take?

Braised noodles are usually stewed for ten minutes.

Braised noodles are cooked with steamed steam, so be sure to use a small fire, otherwise it will be easy to paste the pot. In the process of braised noodles, stir the noodles with chopsticks from time to time to help each noodle be wrapped in soup to avoid the phenomenon of noodles being caught.

How to make braised noodles not stick to your hands

1, with medium coarse or corrugated surface instead of fine surface;

2. Wet the noodles immediately. If you use dry noodles, first boil the noodles with tap water until soft (not rotten), and then soak them in cold water.

3. Stir-fry beans with a little more oil, and fresh noodles can also be mixed with a little vegetable oil first;

4. There is no need for too few dishes under the fresh noodles, and there is no need to drain the fresh noodles.

What noodles do you use for braised noodles with black bean sauce?

You can eat it raw or cooked, but you must eat it cooked or fried. According to my own work experience, it is easy to master the cooked noodles, and it is required that the raw noodles be kept for a long time, otherwise the noodles will agglomerate. Before stuffy, it was raw, cooked and cooked in oil.

How do you think noodles are made?

You can break noodles with chopsticks. If the noodle still has a white heart, it is not cooked. If you can't judge, the easiest way is to taste.