2, first prepare 5000 grams of good glutinous rice, put it into a large pot, and then pour in water, the water should be not more than a few centimeters of glutinous rice. Then let it sit for 4 hours, soak the glutinous rice thoroughly.
3, and then the glutinous rice scrub, fishing out the glutinous rice, let stand for 1-2 hours, the purpose is to thoroughly control the water inside. Then prepare a steamer, lay a caged cloth, put the water control dry glutinous rice in, wrap the caged cloth, cover the lid.
4, after the water boils and steams for 30 minutes, take the steamed glutinous rice out, put it into a clean, waterless and oil-free pot, pour 500 grams of cold white water, stir well, let the glutinous rice particles scattered, wait until the temperature is reduced to 35 ℃.
5, prepare a clean container, pour 2500 grams of 35 ℃ warm boiled water, put 20 grams of sweet wine. Qu, stir well. Then pour into the above prepared glutinous rice inside, in stirring evenly.
6, next prepare a clean glass jar without water or oil, put the glutinous rice stirred with wine quartz, 8 minutes full can be. Then slightly pressed firmly, the center with chopsticks to dig a wine hole, also known as wine wells, the purpose is conducive to fermentation and out of the wine. Finally, put the lid on and keep it sealed.