Ingredients to prepare: 200 grams of shrimp, 1 carrot

Supplements to prepare: 1 tsp salt, 10 grams of cooking wine, 1 tsp pepper, 20 grams of green onions, 1 gram of ginger, 5 grams of sesame oil

Steps -

1, shrimp defrosted and rinsed clean and spare;

2, shrimp Squeeze the water to add 5 grams of cooking wine, salt, onion and ginger appropriate amount, a little starch and mix well;

3, grated carrots;

4, shrimp dry water pour 5 grams of cooking wine 1 tsp. pepper a small amount of salt and mix well;

5, carrots squeezed dry into the krill stuffing;

6, pour the appropriate amount of sesame oil and mix well;

7, put the marinated krill into the shrimp dumpling filling is done;

8, rolling the skin wrapped in shrimp filling can be.