1, ordinary water cooking method: chestnuts cooked with water, generally need to cook about 20 minutes.

Practice for chestnut 1000g, water. Into the pot, plus the end over the chestnut surface more water. Cook chestnuts with cold water, boil over high heat, after 15 minutes or so, change to low heat, cook over low heat for a few minutes. Cook until the chestnuts are cooked, turn off the fire, simmer for a period of time.

2, pressure cooker cooking method: put the chestnuts in the pressure cooker, do not put too much, slightly put a little water, time about 30?40 minutes or so.

Practice for chestnut 1000g, water. Chestnuts washed and put into the electric pressure cooker liner. Add water, select the function of universal stew, time set to 35 minutes. Then open the lid can be eaten.

Chestnuts are rich in nutrients, vitamin C content is higher than tomatoes, but also dozens of times the apple. Chestnut minerals are also very comprehensive, potassium, zinc, iron, etc., although the content is not as high as hazelnut, but still much higher than apples and other ordinary fruit.