The ratio of flour to water should be 7:3.

Hundun is a Chinese word, hún tún or hún tun in Hanyu Pinyin (汉语拼音) or hún tun (轻声); in Cantonese: w?n3 t?n1, which is the same as "云吞" (云吞); in Shangdong: hún dùn (東東話); and in English: wonton (Wonton), or huntun (Huntun). Wonton is a traditional folk noodle dish originating in northern China, made of thin dough wrapped around a meat filling, boiled in a pot, and usually served with soup.

Expanded Information:

Tips for Making Wonton by Hand

1. If you add a little salt to the water for mixing the pasta, it will make the crust stronger. salt, it will make the pasta stronger, better texture and flavorful.

2. It is best to use a hard bottom for the basin so that it can be fully energized when mixing the noodles and will not be deformed.

3, choose a heavy weight basin, and the pasta when stable.

4, it is best to put a dry towel or panel under the basin, so that in the pasta and the pasta and the basin can be rotated as needed, without scratching the bottom of the basin and countertops.

5, if you use a wet towel to cover the face, in order to hygiene, do not let the face and towel contact. You can use chopsticks on the basin and cover the towel on it. If the basin is large, you can make the chopsticks into a "d".

6. When cooking dumplings, you can add salt to the water so that the dumplings don't stick together and don't overflow easily.

Baidu Encyclopedia - Wonton