One is too big and the other is full.

1. Wash the chicken legs with a flower knife and add ginger slices and cooking wine. 1 tablespoon oyster sauce +2 tablespoons soy sauce+1 tablespoon salt and pepper, pickling 1 hour.

2, Flammulina velutipes base, put chicken legs+onion ginger, put it in a steamer, steam for 25 minutes in extreme speed mode, steam for 8 seconds, no need to preheat, so awesome!

3, eat meat without eating meat, delicious and not greasy.