How to Boil Mao Beans is as follows:

Ingredients: 500 grams of Mao Beans, half a green onion, 3 slices of ginger, 3 star anise, 3 slices of coriander, 1 piece of cinnamon.

Steps:

1, clean the beans.

2, cut off the head and tail, easy to taste.

3, prepare spices.

4, add salt to the water, soak for 20 minutes before boiling.

5: Add a spoonful of cooking oil to the water to keep it bright green.

6: Ladle out some of the soup when the water boils and let it cool for later soaking.

7: After cooking, fish out and pass through cool water, put into the soup ladled out halfway to soak for 2 hours.

8, finished.